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NaSure® 06 is a food-grade liquid antioxidant from Camlin Fine Sciences' line of natural antioxidant solutions, formulated for addition to food and beverage formulations to prevent oxidation and ensure extended shelf life of products. It contains high-quality rosemary extract (CAS No. 84604-14-8) and has a viscosity of 50 to 100 cP.
NaSure® 06 is a premium-quality antioxidant ingredient available as a light reddish brown to dark reddish brown liquid with a viscosity of 50 to 100 CP and a specific gravity of 0.92 to 0.96. Containing a food-grade blend of rosemary extract (CAS no. 84604-14-8) in a carrier system, NaSure® 06 is easily miscible in oils and fats. It can be easily added to various fats and oils, spices, seasonings, snacks, nuts, meats, and poultry as a natural food ingredient with potent antioxidant power. NaSure® 06 helps to prevent oxidative reactions that frequently impact the taste, odor, and texture of products while extending the shelf life stability.
Description: Light reddish brown to dark reddish brown liquid
Specific gravity: 0.92 to 0.96
Viscosity (cP): 50 to 100
CAS No. 84604-14-8
Primary Chemistry:
Rosmarinus officinalis
Food products that do not contain effective antioxidant systems are susceptible to unwanted oxidative reactions that impact taste, odor, and texture. Exposure to oxygen, light, heat, and other harsh conditions throughout the production, storage, and distribution processes can initiate oxidative reactions in fats, oils, and other sensitive ingredients.
Fats and oils
Meat
Poultry
Spices
Seasonings
Snacks
Nuts
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