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- Manufacturer: Camlin Fine Sciences
- Product Line: NaSure® Natural Antioxidants
- Product: NaSure® Liquid Antioxidants
- Industries: Food & Beverage
- Authorized Countries: United States
NaSure® 18
NaSure® 18 is a liquid antioxidant suitable for the formulation of food and beverage products for powerful oxidation protection and shelf-life extension. It contains a highly refined rosemary extract (CAS No.84605-14-8) and is available as a light reddish-brown to dark reddish-brown liquid with a viscosity of 50 to 250 cP.
Quantity
Documents
Specifications
Description: Light reddish brown to dark reddish-brown liquid
Specific gravity: 0.92 to 0.95
Viscosity (cP): 50 to 250
Total phenolic diterpenes (%): ≥4
CAS No. 84604-14-8
Primary Chemistry:
Rosmarinus officinalis
- Manufacturer: Camlin Fine Sciences
- Product Line: NaSure® Natural Antioxidants
- Product: NaSure® Liquid Antioxidants
- Industries: Food & Beverage
- Authorized Countries: United States
Manufacturer
Product Line
Product
Industries
Authorized Countries
United States
Overview
Camlin Fine Sciences' NaSure® 18 is a natural food-grade antioxidant system designed to protect food and beverage products from oxidative degradation. Derived from plant-based carnosic acid, this blend contains high-quality rosemary extract (CAS No. 84604-14-8) with potent antioxidant benefits to delay degradation of ingredients, preserving the flavor integrity and ensuring extended product shelf life. It is a valuable addition to a wide range of food and beverage formulations, such as meats, poultry, seasonings, snacks, baked goods, breakfast cereals, confectionery, and more.
Specifications
Description: Light reddish brown to dark reddish-brown liquid
Specific gravity: 0.92 to 0.95
Viscosity (cP): 50 to 250
Total phenolic diterpenes (%): ≥4
CAS No. 84604-14-8
Primary Chemistry:
Rosmarinus officinalis
Features & Benefits
- Food-grade antioxidant
- Liquid form
- Highly refined
- Deodorized and decolorized
- Miscible in oils and fats
- Contains rosemary extract
- Extends shelf life
- Kosher
- Halal
Problems Solved
Many food products contain fats, oils, flavors, and other sensitive ingredients that are vulnerable to oxidative reactions during production, storage, and distribution. In the absence of effective antioxidant protection, reactions like auto-oxidation, photo-oxidation, and enzymatic oxidation take place after exposure to oxygen, light, or heat. These reactions can negatively impact the flavor, texture, odor, and nutritional quality of products
Applications
Fats and oils
Meat
Poultry
Margarines and spreads
Breakfast cereal
Confectionery
Baked goods
Spices
Seasonings
Snacks
Nuts
Related Brands
Food & Beverage
Related Categories
Related Functions
Food & Beverage
Related Ingredients
Food & Beverage
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