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NaSure® 18 is a liquid antioxidant suitable for the formulation of food and beverage products for powerful oxidation protection and shelf-life extension. It contains a highly refined rosemary extract (CAS No.84605-14-8) and is available as a light reddish-brown to dark reddish-brown liquid with a viscosity of 50 to 250 cP.
Camlin Fine Sciences' NaSure® 18 is a natural food-grade antioxidant system designed to protect food and beverage products from oxidative degradation. Derived from plant-based carnosic acid, this blend contains high-quality rosemary extract (CAS No. 84604-14-8) with potent antioxidant benefits to delay degradation of ingredients, preserving the flavor integrity and ensuring extended product shelf life. It is a valuable addition to a wide range of food and beverage formulations, such as meats, poultry, seasonings, snacks, baked goods, breakfast cereals, confectionery, and more.
Description: Light reddish brown to dark reddish-brown liquid
Specific gravity: 0.92 to 0.95
Viscosity (cP): 50 to 250
Total phenolic diterpenes (%): ≥4
CAS No. 84604-14-8
Primary Chemistry:
Rosmarinus officinalis
Many food products contain fats, oils, flavors, and other sensitive ingredients that are vulnerable to oxidative reactions during production, storage, and distribution. In the absence of effective antioxidant protection, reactions like auto-oxidation, photo-oxidation, and enzymatic oxidation take place after exposure to oxygen, light, or heat. These reactions can negatively impact the flavor, texture, odor, and nutritional quality of products
Fats and oils
Meat
Poultry
Margarines and spreads
Breakfast cereal
Confectionery
Baked goods
Spices
Seasonings
Snacks
Nuts
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