Select Your Region
- Manufacturer: Camlin Fine Sciences
- Product Line: NaSure® Natural Antioxidants
- Product: NaSure® Liquid Antioxidants
- Industries: Food & Beverage
- Authorized Countries: United States
NaSure® 137
Fulfilled By ChemPoint
SKU
0139584
NaSure® 137 is a high-quality food-grade antioxidant from Camlin Fine Sciences, available as a light yellow to dark yellowish brown liquid containing highly refined rosemary extract (CAS No.84605-14-8). It is kosher and halal-certified and has a viscosity of 75 to 200 cP.
Package Sizes
Quantity
Documents
Specifications
Description: Light yellow to dark yellowish brown liquid
Specific gravity: 0.92 to 0.96
Viscosity (cP): 75 to 200
Total phenolic diterpenes (%): >4.5
CAS No. 84604-14-8
Primary Chemistry:
Rosmarinus officinalis
Talk to an Expert
Conor Robertson, Technical Specialist
Product recommendations backed by technical expertise.
Fast answers to formulation and application questions.
Manufacturer
Product Line
Product
Industries
Authorized Countries
United States
Overview
NaSure® 137 is a naturally sourced antioxidant blend containing highly refined rosemary oil that has been deodorized, decolorized, and deflavored. It delivers potent antioxidant power, protecting food and beverage products from unwanted oxidative reactions that can have a negative impact on flavor, texture, and odor. NaSure® 137 helps to extend the shelf life of products without the changes in flavor or aroma that are commonly associated with other naturally sourced antioxidants. NaSure® 137 can be used in the production of margarines, spreads, dressings, baked goods, seasonings, snacks, beverages, fats, oils, and meat and poultry.
Features & Benefits
- Food-grade antioxidant
- Liquid form
- Highly refined
- Deodorized and decolorized
- Miscible in oils and fats
- Contains rosemary extract
- Extends shelf life
- Kosher
- Halal
Problems Solved
Food products that do not contain effective antioxidant systems are susceptible to unwanted oxidative reactions that impact taste, odor, and texture. Exposure to oxygen, light, heat, and other harsh conditions throughout the production, storage, and distribution processes can initiate oxidative reactions in fats, oils, and other sensitive ingredients.
Applications
Fats and oils
Meat
Poultry
Margarines and spreads
Dressings and sauces
Baked goods
Spices
Seasonings
Snacks
Nuts
Related Brands
Food & Beverage
Related Categories
Related Functions
Food & Beverage
Related Ingredients
Food & Beverage
U.S. Supply Chain
Nationwide warehouse locations
Strategically located across the U.S. for fast, reliable delivery. Every order, every time.
0
Warehouses
0
States
ChemPoint Is Here to Help
Are you in the correct region?
We’ve detected that you are located in a different region than the region selected on the website. Would you like to change your region?
Current Region: English - United States
