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NaSure® 53 is a polyphenol-rich green tea extract (CAS No. 84650-60-2) naturally derived from the leaves of Camellia sinensis. It is an excellent antioxidant blend recommended for food and beverage applications.
NaSure® 53 is a premium-quality natural food additive with potent antioxidant properties due to its main ingredient, green tea extract (CAS No. 84650-60-2). Derived from the leaves of Camellia sinensis, this extract is rich in polyphenols, which are valued for their powerful antioxidant and anti-inflammatory benefits. In food and beverage applications, NaSure® 53 helps to keep food fresh, improving the quality of products and extending the shelf lives. NaSure® 53 can be used in a wide range of products, including spices, seasonings, soups, sauces, dietary supplements, and meat and poultry products.
Description: Light reddish brown to red
Untapped bulk density (g/ml): 0.3 to 0.9
Total polyphenols (%): ≥90
CAS No. 84650-60-2
Primary Chemistry:
Green Tea Extract
Without proper antioxidant protection, food and beverage products are susceptible to harmful oxidative processes due to exposure to oxygen, heat, light, and more during processing, storage, and distribution. These processes lead to unwanted changes in flavor, texture, and nutritional quality.
Fresh meat and poultry products
Sauces and spreads
Soups
Spices
Seasonings
Dietary supplements
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