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- Manufacturer: Divis Laboratories
- Product Line: Divis Nutraceuticals
- Product: Divis Beta-Carotene
- Industries: Food & Beverage
- Authorized Countries: Canada | Mexico | United States
Beta-Carotene 22% LF
Beta-Carotene 22% LF is a suspension in corn oil containing crystals of Beta-Carotene. Used for Vitamin A fortification and a coloring agent.
Quantity
Documents
Specifications
Appearance: Reddish-brown suspension
Beta-Carotene Content: Not less than 22% w/w
Antioxidant: DI-α-Tocopherol, Ascorbyl Palmitate, and Citric Acid
Country of Origin: India
CAS number: 7235-40-7
Synonym: ß-Carotene
Formula: C40H56
- Manufacturer: Divis Laboratories
- Product Line: Divis Nutraceuticals
- Product: Divis Beta-Carotene
- Industries: Food & Beverage
- Authorized Countries: Canada | Mexico | United States
Manufacturer
Product Line
Product
Industries
Authorized Countries
Canada
Mexico
United States
Overview
Beta-Carotene is a nature-identical red/orange carotenoid that is a precursor of Vitamin A and occurs naturally in plants and fruits. This grade functions as a stable, non-certified colorant. It is also a source of ProVitamin A and provides safe levels of Vitamin A to support immune function, eye, skin, and cardiovascular health. It also demonstrates strong antioxidant properties.
Specifications
Appearance: Reddish-brown suspension
Beta-Carotene Content: Not less than 22% w/w
Antioxidant: DI-α-Tocopherol, Ascorbyl Palmitate, and Citric Acid
Country of Origin: India
CAS number: 7235-40-7
Synonym: ß-Carotene
Formula: C40H56
Features & Benefits
- Vitamin A fortification
- Heat stable yellow to orange color
- Slightly soluble in fats and oils
- Kosher
- Halal
- Non GMO
- BSE/TSE free
- No known allergens
- Gluten free
- Suitable stock solution can be prepared by heating the suspension with a peroxide-free vegetable oil (1.2 g/l) at 45-50ºC
- Fully validated and backward integrated manufacturing process
Applications
Used as a coloring agent or as a nutrient especially for the popcorn industry.
Can also be used for oils, fats, and oil based foods where antioxidant system is applicable (margarine, cheese, ice cream, mayonnaise, salad dressings, sauces, bakery products, soups). Also can be used in soft gelatin capsules.
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