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NEOLONE™ M-10
NEOLONE™ M-10 is a methyl isothiazolinone based preservative specifically designed for in use in hard to preserve, high pH industrial and household formulations.
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- Manufacturer: LANXESS
- Product Line: LANXESS Industrial Microbiocides
- Product: NEOLONE™ Microbiocides
- Industries: Agriculture | Building & Construction | Care Chemicals
- Authorized Countries: United States
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Overview
Industrial microbicides are a collection of in-can and thin-film preservatives that are appropriate for a multitude of product applications.
Specifications
CAS number: 2682-20-4
Physical state: liquid
Color: clear
Odor: mild odor
pH: 3 - 6
Melting point/range: -20 : -15 °C
(-4 : - 5 °F)
Boiling point (760 mmHg): 100.0 °C
(212.0 °F)
Primary Chemistry: Methylisothiazolinone
Features & Benefits
Effective against bacteria
Formaldehyde free
Low use rates
Wide range of pH efficacy (2-12)
Rapidly degrades
Designed for the environment
Problems Solved
Use limitations for CMIT and halogenated biocides in cleaning solutions
Stability issues of in-can preservatives in high pH solutions
Applications
Liquid laundry products, liquid cleaning solutions, all purpose liquid cleaners, furniture and floor care products, high pH surfactants
Related Applications
Related CAS Numbers
Care Chemicals
Related Chemistries
LANXESS Industrial Microbiocides Articles
LANXESS Microbial Control BIT Alternatives
LANXESS Microbial Control offers a vast array of antimicrobial and preservative solutions, with approved end-uses in HI&I, Building & Construction, Coatings, Inks, Adhesives & Agriculture.
Biocides and Preservatives for HI&I Cleaning Products
A wide variety of biocides and preservatives to preserve and protect your cleaning, detergent, and laundry products.
All You Need to Know About Preservatives
Consumers expect to buy products that are effective and safe. Preservatives are vital components of cleaning products. However, there are questions raised about their safety and effectiveness. In collaboration with IFF and HCPA. We tried to answer some of these questions in this article.
How to Select Your Preservative?
What are the microbial control chemistries available for cleaning products in the market today? What are the factors and criteria that determine the preservative performance and stability in a formulation?
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