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Oxidation causes deterioration of freshness in flavor and aroma. Help keep food fresh and inhibit the destructive process that results in rancidity by adding Tenox™ food-grade antioxidants to your recipe. Tenox™ grades feature a base chemistry of tertiary butylhydroquinone (TBHQ), butylated hydroxytoluene (BHT), or butylated hydroxyanisole (BHA), and are also available as blends.
TBHQ
Content |
BHT
Content |
Citric Acid
Content
|
Physical Form
|
|
|---|---|---|---|---|
100%
|
Solid
|
|||
| Tenox™ 20 | 20%
|
10%
|
Liquid
|
|
| Tenox™ 20A | 20%
|
3%
|
Liquid
|
|
| Tenox™ 8 | 20%
|
Liquid
|
| Tenox™ Antioxidant Grades → | 4 | 4B | 8 | 20 | 20A | 21 | 25 | R | TBHQ |
|---|---|---|---|---|---|---|---|---|---|
| Animal feeds | X
|
X
|
X
|
X
|
|||||
| Baked products | X
|
X
|
X
|
X
|
|||||
| Bakery mixes | X
|
X
|
X
|
||||||
| Bakery shortening | X
|
X
|
X
|
||||||
| Beverage mixes | X
|
||||||||
| Candies | X
|
X
|
X
|
||||||
| Cereals | X
|
X
|
X
|
||||||
| Citrus oils | X
|
||||||||
| Cookies | X
|
X
|
X
|
X
|
|||||
| Cosmetics | X
|
X
|
X
|
||||||
| Crackers | X
|
X
|
X
|
X
|
|||||
| Dessert mixes | X
|
||||||||
| Edible fats | X
|
X
|
X
|
X
|
X
|
||||
| Fish oils & products | X
|
X
|
X
|
||||||
| Flavorings | X
|
||||||||
| Frying oils | X
|
X
|
X
|
X
|
|||||
| Inedible fats | X
|
X
|
X
|
||||||
| Lard | X
|
X
|
X
|
||||||
| Margarines | X
|
X
|
X
|
X
|
|||||
| Meat products | X
|
X
|
X
|
X
|
X
|
||||
| Mineral oils | X
|
||||||||
| Nuts | X
|
X
|
X
|
X
|
X
|
||||
| Packaging materials | X
|
X
|
X
|
||||||
| Pet foods | X
|
X
|
X
|
||||||
| Potato chips | X
|
X
|
X
|
||||||
| Poultry fat | X
|
X
|
|||||||
| Poultry products | X
|
X
|
|||||||
| Rice (brown, polish, & rice bran) | X
|
X
|
X
|
||||||
| Rice (enriched) | X
|
||||||||
| Sausages | X
|
X
|
X
|
X
|
|||||
| Shrimp (breaded) | X
|
X
|
X
|
||||||
| Snack foods | X
|
X
|
X
|
X
|
|||||
| Spices | X
|
X
|
X
|
||||||
| Tallow | X
|
X
|
X
|
||||||
| Vegetable oil | X
|
X
|
X
|
X
|
|||||
| Vitamins | X
|
X
|
X
|
||||||
| Waxes | X
|
||||||||
| Yeast | X
|
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Current Region: English - United States