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Tenox™ TBHQ and solutions have excellent solubility in fats and oils and carry through effectiveness in frying applications. Tenox™ 20A stabilizes various fats, oils, food, and cosmetics against oxidative deterioration, thus extending product shelf life.
Physical state: Liquid Typical color: Golden brown TBHQ, %: 19 - 21 Critic acid, %: 2.7 - 3.3 Carrier oil: Corn oil, propylene glycol, and glycerides Maximum usage levels (weight % of fat and oil): 0.1% FDA or 0.05% USDA
Primary Chemistry: tertiary-butylhydroquinone (TBHQ)
Features & Benefits
Good carry through in baked foods Excellent solubility in fats and oil Excellent effectiveness in vegetable oils Effective in low concentrations Safe at effective concentrations No effect on odor or taste of end product Food grade Kosher
Can be used independent or combined with other antioxidants to impart stability to fats and oils. Works well in animal feed, bakery shortening, candies, cookies, edible fats, fish oils, fish products, frying oils, inedible fats, lard, margarine, meat products, nuts, pet foods, potato chips, poultry products, sausages, snack foods, spices, tallow, vegetable oils, and cosmetics applications including skin care.
Eastman Tenox™ antioxidants inhibit the rancidity of creams and lotions for a variety of personal care products including skin care, sun care, hair care, color cosmetics, fragrances, and antiperspirants and deodorant.
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