Tenox™ 8 solution is 20% butylated hydroxytoluene in a medium of vegetable oil. It has high efficacy in oils and baked foods and is most commonly used in food, and vitamin applications.
Tenox™ BHT and solutions have great solubility in fats and oils and provides carry through effectiveness in baked foods. It prevents oxidation deterioration, thus extending product shelf life. Zea Mays (Corn) Oil (and) BHT
Physical state: Liquid
Typical color: Light straw to light amber
BHT, %: 19 - 21
Carrier oil: corn oil
Maximum usage levels (weight % of fat and oil): .1% FDA or .05% USDA
Primary Chemistry: butylated hydroxytoluene (BHT)
Good carry through in baked foods
Excellent solubility in fats and oil
Good effectiveness in vegetable oils
Effective in low concentrations
No effect on odor or taste of end product
Can be used independent or combined with other antioxidants to impart stability to fats, oils, cereals, and packaging material. Works well in baked products, cereals, crackers, meat products, nuts, packaging materials, rice (brown and enriched), shrimp (breaded), and vitamins.
Tenox™ food-grade antioxidants inhibit the destructive oxidation process of fats and oils, preventing deterioration of flavor and aroma, extending product shelf life, and ensuring that products reach the consumer in optimal condition.
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