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Galimax Flavor VNPF-100 is a natural flavor produced by Galactic through fermentation of sugar. It contains organic acids, peptides, amino acids, and other naturally occurring metabolites from the sugar fermentation process.
Galimax Flavor VNPF-100 is a natural flavor produced by Galactic through fermentation of sugar. It contains organic acids, peptides, amino acids, and other naturally occurring metabolites from the sugar fermentation process. This product has been specially designed to give flavor to food products and beverages while also providing antimicrobial properties. With a mild saline taste and slight vinegar odor, Galimax Flavor VNPF-100 is versatile enough for use across multiple food categories. It can be labeled as "Natural flavor" in the US or "Basil flavor" in Canada. All flavor ingredients comply with FDA regulations, making it a straightforward addition to food formulations. The powder format (max. 5% water content) allows for easy incorporation into dry blends, seasonings, and other applications where a liquid ingredient would be impractical.
Description: Natural flavor from sugar fermentation (powder)
Water content: Max. 5.0% w/w
pH (5% solution): 5.6 – 6.6
Appearance: White to pale yellow powder
Odor: Slight vinegar
Taste: Mild saline
Storage: Dry, well-ventilated room
Shelf life: 12 months
Certifications: Kosher, nGMO, FDA compliant ingredients
Need for multifunctional ingredients that provide both flavor and preservation benefits
Clean-label requirements for antimicrobial solutions in food products
Replacing synthetic preservatives while maintaining flavor quality and shelf life
Difficulty incorporating liquid antimicrobials into dry food formulations
Meat and poultry, seafood, prepared meals, plant-based foods, dry seasoning blends, sauces and dressings, and beverages.
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Current Region: English - United States