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Natamycin 50% Lactose Powder Mix
Galacin Natamycin 202 is a natural food antifungal product made by fermentation of Streptomyces natalensis, mixed with lactose as the carrier.
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- Manufacturer: Galactic
- Product Line: Galactic Antimicrobials
- Product: Galactic Natamycin
- Industries:
- Authorized Countries: United States
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United States
Overview
Galacin Natamycin 202 is a natural food antifungal product made by fermentation of Streptomyces natalensis, mixed with lactose as the carrier. It is designed for applications where a lactose-based carrier is preferred or compatible with the finished product matrix. Please note: this product contains lactose.
The lactose carrier provides good dispersibility in dry applications and can be easily blended into cheese coatings, shredded cheese applications, and dry seasoning mixes. Galacin Natamycin 202 is effective at very low inclusion rates, making it an economical option for preventing fungal spoilage while maintaining product quality.
Specifications
Active ingredient (Natamycin): Min. 50.0% w/w
Carrier: Lactose (Max. 50.0% w/w) — Contains lactose
CAS number: 7681-93-8
pH (1% solution): 5.0 – 7.5
Loss on drying: Max. 8% w/w
Appearance: White powder
Storage: Unopened between 0 and 20°C in dry, well-ventilated room
Shelf life: 24 months
Certifications: Kosher, Halal, GRAS, Non-GMO, FCC, EU Reg. 231/2012
Features & Benefits
- 50% natamycin with lactose carrier for excellent dispersibility in dry systems
- Broad-spectrum antifungal activity at low usage levels
- Does not inhibit beneficial bacterial cultures in fermented products
- GRAS status; Non-GMO; Kosher and Halal certified
- Compatible with dairy formulations and dry blending operations
Problems Solved
Yeast and mold contamination in dairy and fermented products during aging and distribution Fungal growth on cheese surfaces reducing quality and increasing product waste Need for antifungal solution compatible with dairy-based product matrices Shelf-life reduction caused by fungal spoilage in bakery and prepared food products
Applications
Dairy products (cheese, shredded cheese, cheese coatings), processed meat, prepared meals, sauces and dressings, and bakery.
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