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Natamycin 50% Dextrose Powder Mix
Galacin Natamycin 203 is a natural food antifungal product made by fermentation of Streptomyces natalensis, mixed with corn dextrose as the carrier.
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- Manufacturer: Galactic
- Product Line: Galactic Antimicrobials
- Product: Galactic Natamycin
- Industries:
- Authorized Countries: United States
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United States
Overview
Galacin Natamycin 203 is a natural food antifungal product made by fermentation of Streptomyces natalensis, mixed with corn dextrose as the carrier. This formulation is designed for applications where a non-lactose, non-salt carrier is needed, making it a versatile option for products where lactose or high sodium content is undesirable.
The dextrose carrier offers excellent compatibility across a wide range of food applications. Like other Galacin Natamycin products, the 203 grade is effective at very low inclusion levels, providing economical and reliable antifungal protection for food manufacturers.
Specifications
Active ingredient (Natamycin): Min. 50.0% w/w
Carrier: Corn dextrose (Max. 50.0% w/w)
CAS number: 7681-93-8
pH (1% solution): 5.0 – 7.5
Loss on drying: Max. 8% w/w
Appearance: White powder
Storage: Unopened between 0 and 20°C in dry, well-ventilated room
Shelf life: 24 months
Certifications: Kosher, Halal, GRAS, Non-GMO, FCC, EU Reg. 231/2012
Features & Benefits
- 50% natamycin with corn dextrose carrier for broad formulation compatibility
- Non-lactose and low-sodium carrier for allergen and dietary flexibility
- Broad-spectrum antifungal activity at low usage levels
- Does not inhibit beneficial bacterial cultures in fermented products
- GRAS status; Non-GMO; Kosher and Halal certified
Problems Solved
Yeast and mold contamination reducing shelf life in food products Allergen concerns (lactose) preventing use of lactose-based natamycin carriers Sodium reduction requirements limiting use of NaCl-based natamycin formulations Fungal spoilage in bakery, dairy, and prepared meal products Need for clean-label antifungal protection that works alongside fermentation cultures
Applications
Dairy products (cheese, yogurt), processed meat, bakery, prepared meals, sauces and dressings, and plant-based food products.
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