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Natural Fruity Flavor Liquid
Galimax Flavor K-10 is a natural flavor produced by Galactic through fermentation. Its fruity notes can enrich the overall taste of food products, especially in sweet applications.
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- Manufacturer: Galactic
- Product Line: Galactic Antimicrobials
- Product: Galactic Galimax Flavor
- Industries:
- Authorized Countries: United States
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Fulfilled By ChemPoint
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Product Line
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Authorized Countries
United States
Overview
Galimax Flavor K-10 is a natural flavor produced by Galactic through fermentation. Its fruity notes can enrich the overall taste of food products, especially in sweet applications. The brown liquid has a characteristic fruity profile that adds complexity and depth to confectionery, bakery, and beverage formulations.
This specialty ingredient can be labeled as "Vinegar, cultured sugar" or "Natural flavor" on US ingredient statements, and complies with 21 CFR § 101.4 and FSIS Directive 7120.1. It is Kosher and Halal certified.
Galimax Flavor K-10 has a dry matter content of 50 – 55%. As with other fermentation-derived liquid products, turbidity may naturally form over time, which is a normal characteristic of the fermentation process.
Specifications
Description: Natural flavor from sugar fermentation (liquid)
Dry matter: 50.0 – 55.0% w/w
pH (5% solution): 6.0 – 9.0
Appearance: Brown liquid
Odor/Taste: Passes internal test (characteristic fruity)
Heavy metals: Lead max. 2 ppm, Arsenic max. 1 ppm, Mercury max. 1 ppm, Cadmium max. 1 ppm
Sodium: Max. 0.5% w/w
Storage: Dry, well-ventilated room (natural turbidity may form over time)
Shelf life: 24 months
Certifications: Kosher, Halal, FCC, 21 CFR § 101.4, FSIS Directive 7120.1
Features & Benefits
- Natural fruity flavor produced by sugar fermentation
- Enriches taste in sweet applications with complex fruity notes
- Clean-label: can be declared as "Natural flavor" or "Vinegar, cultured sugar"
- Complies with 21 CFR § 101.4, FSIS Directive 7120.1, and FCC
- Kosher and Halal certified
- 24-month shelf life
Problems Solved
Flat or one-dimensional flavor in sweet food products and confectionery Need for natural fruity flavor enhancement without artificial additives Clean-label ingredient requirements for flavor and preservation in prepared foods Adding complexity and depth to bakery, confectionery, and beverage formulations
Applications
Confectionery, bakery, beverages, sweet sauces, desserts, and other sweet food applications.
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