Made from the building blocks of protein, this low-calorie sweetener is approximately 200 times sweeter than sugar, which can provide food and drink manufacturers significant cost savings in formulations compared to sugar. It has excellent performance in blends with sugar and other sweeteners and flavors.
Dry sweeteners include honey, molasses, malt, raisin, and fruit, as well as nut coatings, and can replace raw or liquid sweeteners effectively and efficiently. They come in flake and powder form depending on the application.
High purity stevia sweetener extracted from the stevia leaves native to the Americas. Derived from a single propriatary cultivar, Enliten is available in 95% or greater purity. All Enliten production steps are exclusively owned and controlled by Ingredion, giving Enliten the lot-to-lot consitency for superior taste that customers are looking for.
This soy-based emulsifier can be used as an aerating agent, viscosity modifier, dispersant and lubricant in food applications such as baked goods, dairy products and confections.
These medium chain triglycerides are derived from coconut or palm oil. They have superior functionality with no odor or flavor. In nutritional applications, they are a fast source of energy and healthy fat. In pharmaceutical application, they are excellent solvents for oil dispersible materials allowing for a non-greasy skin feel.
An easy-to-use, great-tasting soluble corn fiber, Promitor is also a natural prebiotic fiber (bifidogenic), which helps to maintain digestive health for low-calorie applications.
This all-natural, clean-tasting sweetener extracted from the monk fruit offers a clean label and healthier product appeal.
This line of minimally processed soy flour and grits allows food processors a choice of soy proteins to enhance the nutritional, protein, and textural qualities of finished products.
This soluble fiber and premium bulking agent for low-calorie, fiber fortified foods brings a wide range of functional and physiological benefits to food and beverage applications.
This high-intensity sweetener is 200 times sweeter than sugar and, unlike some other sweeteners, it has fast onset of sweetness, no lingering aftertaste, and excellent blending characteristics. It has high solubility and stability in a wide variety of processing and storage conditions and is available in pharmaceutical grade upon request.