Baked foods; cereals; fats; oils; cosmetics
This butylated hydroxytoluene (BHT) anitoxidant has outstanding solubility in fats and oils and provides carry through effectiveness in baked foods. Used independently or with other Tenox™ antioxidants, it imparts stability to cereals, animal fats, oils, and packaging materials. BHT has antioxidant synergy when used in conjunction with BHA.
Guide: Tenox™ Antioxidant Selector Guide
Tenox™ grades feature a base chemistry of tertiary butylhydroquinone (TBHQ), butylated hydroxyanisole (BHA), or butylated hydroxytoluene (BHT), and are also available as blends.
Eastman Tenox™ antioxidants inhibit the rancidity of creams and lotions for a variety of personal care products including skin care, sun care, hair care, color cosmetics, fragrances, and antiperspirants and deodorant.
ChemPoint has preservatives, chelating agents, and antioxidants from leading producers to help you achieve the highest food quality possible.
ChemPoint partners with the top ingredient manufacturers for the food, beverage, nutraceutical, and pharmaceutical industries.
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ChemPoint will not under any circumstances release personal user information to individuals or companies. All information collection is solely used to support ChemPoint customers service communications. Read our Privacy Notice.
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