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Nutrinova® Sorbic Acid is a powdered food preservative ideal for low-water products. It inhibits spoilage organisms, ensuring food and beverage stability without affecting taste. Easy to integrate into production, it extends shelf life. Adhering to international safety standards, it offers a reliable and economical preservation option.
Nutrinova® Sorbic Acid is renowned for its robust protection against a wide array of molds, yeast, and several bacteria, which notably includes mycotoxin-producing molds that can pose significant health risks. As a reliable preservative, it stands out for its high safety and effectiveness, making it an essential component in food preservation. Sorbic acid belongs to the category of fatty acids that are naturally common in foods, assuring consumers of its compatibility with natural dietary compounds. Its solubility characteristics make it particularly advantageous for applications in products with low-water content, such as baked goods, or in fatty media like oils and fats, which require preservatives that do not dissolve easily in water. By utilizing this acid, manufacturers can maintain the freshness and safety of their products without compromising on food quality or nutritional benefits. This natural alignment with food ingredients and its selective solubility profile are key factors in its widespread use across the food industry.
Appearance: White to yellowish-white powder
Odor: None
Taste: None
Allergens: None
Solubility: Freely soluble in methanol and ethyl alcohol, less soluble in water
Manufactured in a single-use production plant
Shelf Life: 3 years
Nature identical
Microbial growth inhibitor
Outstanding yeast, mold and bacteria
protection
No influence on sensorial and visual characteristics; tasteless and odorless
Oil-soluble; can be effectively added to fats, oils and solvents
Consistent high quality, predictable purity and stability
Clear and white product with characteristic clean aroma
Chlorine-free production
No oxidation due to a special drying process
Fast solubility
Neutral taste and odor
Globally recognized quality and purity
Excellent storage stability and quality
Economical (cost in use)
Easy to use
Fully-traceable ingredients
Strict manufacturing regulations
Fully degradable
Kosher
Halal
Non-GMO
Vegan
Latex free
Shortened product shelf life in dry or low moisture food systems
Reduce ingredient cost with sorbic acid that acts as both a preservative and mild acidulant
Non-sodium or potassium preservative applications
Acidic preservation applications
Low-moisture or oil-based applications
Dairy
Desserts
Cheese
Fat emulsions
Margarines
Fat spreads
Fruit/vegetable products
Jams and jellies
Pickled vegetables
Baked goods
Bread
Fine bakery products
Meat products (surface treatment and jelly applications)
Fish preserves
Beverage syrups
RTD beverages
Sauces
Mayonnaise
Pet food (moist and semi-moist)
Animal feed (moist and semi-moist)
Personal care products
Cosmetics
ChemPoint has preservatives, chelating agents, and antioxidants from leading producers to help you achieve the highest food quality possible.
ChemPoint partners with the top ingredient manufacturers for the food, beverage, nutraceutical, and pharmaceutical industries.
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ChemPoint will not under any circumstances release personal user information to individuals or companies. All information collection is solely used to support ChemPoint customers service communications. Read our Privacy Notice.
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