Premium Peroxide II™

Premium Peroxide II™ is a highly versatile peroxyacetic acid-based sanitizer and disinfectant. It is EPA registered as a sanitizer for non-porous food contact surfaces, and surface disinfectants with efficacy at controlling bacteria, slime and malodors.
Product Overview
Premium Peroxide II™ is a powerful no-rinse sanitizer that uses a combination of perozyacetica acid and hydrogen peroxide to provide broad-spectrum germicidal action at temperatures as low as 40 °F.

Premium Peroxide II™ is non-foaming, and EPA registered for sanitizing non-porous food contact surfaces, and FDA approved as an indirect food additive. As such, Premium Peroxide II™ when used as directed per the label, it will not impact color, taste, or odor of the end product.

Premium Peroxide II™ has been designed for use in circulation cleaning, and broadly in industrial sanitizing. Premium Peroxide II™ can be used in tanks, pipelines, vats, pasteurizers, in breweries, food processing plants, equipment surfaces, restaurants, hospitals, office buildings, and schools.

Premium Peroxide II™ EPA registration # 63838-1-82882 (EPA Est. No 63838--CA-01, 63838-AR-001). Request the product EPA label for more details and directions of use.
Product Specifications
Physical state: Liquid
Appearance: Clear Colorless
Water solubility: Soluble
Odor: Pungent vinegar-like
Specific Gravity: 1.12
Primary Chemistry: Peroxyacetic Acid and Hydrogen Peroxide
Features & Benefits
USDA authorized for food processing plants
Organic soil tolerance
Effectiveness over a wide range of bacterial, viral, and other micro-organic contaminants

Premium Peroxide II™ is effective as a sanitizer when the solution is prepared in water with hardness up to 400 ppm as CaCO3. This product has demonstrated greater than 99.999% reduction of organisms after 60 seconds exposure period in the AOAC Germicidal and Detergent Sanitizing Action of Disinfectants study.

For sanitizing food contact surfaces: Effectiveness in 1 minute at 82-500 ppm active peroxyacetic acid
Effective against Staphylococcus aureus, Escherichia coli, Salmonella enterica, and Listeria monocytogenes. Drain any excess solution and do not rinse.

For disinfection and deodorizing of animal housing facilities (Barns, Kennels, Hutches, etc.): Premium Peroxide II™ is used at a dilution of 2.5 fl. oz./5 gallon and be applied with a mop, brush, or spray. Wet all surfaces and allow to remain wet for 10 minutes. Immerse all halters, ropes, and other types of equipment used in handling and restraining animals, as well as forks, shovels, and scrapers used for removing litter and manure. Ventilate buildings and other closed spaces. Do not house livestock or employ equipment until treatment has been absorbed, set, or dried. Thoroughly scrub all treated feed racks, mangers, troughs, automatic feeders, fountains and waterers with soap or detergent, and rinse with potable water before reuse.

For RO continuous or intermittent addition: use at 2-5 ppm active (36-90 ppm of product). Do not exceed 98 ppm active.
Problems Solved
Peroxyacetic acid sanitizer with EPA approval
Formation of slime, biofilm, scale, and malodors in food, beverage, and dairy processing plants
Applications
Sanitizing food contact surfaces
Sanitization of conveyors and equipment for meat, poultry, seafood, dairy, fruit, nuts and vegetables
Sanitizing of casing, shell or hatching eggs
Final sanitizing bottle rinse
Antimicrobial rinse of precleaned or new returnable or non-returnable containers
Non-food contact hard surface disinfection (combination disinfection and cleaning)
Foam cleaning of food and non-food contact surfaces
Drain cleaning and sanitizing
Entryway sanitizing systems
Alkaline detergent cleaning adjunct (booster) to clean food processing equipment
Disinfection of animal and poultry premises, truck, coops and crates
Disinfection of poultry premises
Disinfection and deodorizing of animal housing facilities (barns, kennels, hutches, etc.)
Control of slime forming bacteria in recirculating and cooling water systems (cooling towers, evaporative condensers, pasteurizers, and air washers)
Evaporated or condensed water
Reverse osmosis (RO), ultrafiltration (UF) and other membrane cleaning-sanitizing
Batch sanitation of NF, UF and RO systems
RO continuous or intermittent addition
Treatment of fruit and vegetable process water systems
Poultry, swine, livestock watering operating systems (not for use in California)