Tri San™ Acid Sanitizer

Tri San™ Acid Sanitizer is a patented and EPA registered reduced phosphate low-foaming acid sanitizer for CIP, COP, and circulation applications in food and dairy processing facilities.
Product Overview
Tri San™ Acid Sanitizer is effective at low add rates against a broad range of micro-organisms, including gram-positive and gram-negative bacteria.

Tri San™ Acid Sanitizer is the first concentrated, reduced phosphate low-foaming acid sanitizer for CIP, COP, and circulation applications. Tri San™ Acid Sanitizer has a unique blend of acids that provides rapid bactericidal action while removing scale and mineral stone build-up for use on stainless steel surfaces.

Tri San™ Acid Sanitizer is authorized by the USDA for use in federally inspected meat and poultry plants. For food processing sanitation on pre-cleaned, hard, non-porous, food-contact surfaces at 90 - 180 ppm of deconoic and nonanoic acids combined, Tri San™ Acid Sanitizer is effective against Salmonella enterica, Listeria monocytogenes and Escherichia coli, 0157:H7. At 68 ppm decanoic and nonanoic acids combined Tri San™ Acid Sanitizer is effective against Staphylococus aureus and Escherichia coli.

Tri San™ Acid Sanitizer is also approved for descaling, sanitizing and will prevent the formation of milkstone and mineral stone on hard, non-porous, food-contact surfaces and dairy equipment. On pre-cleaned, hard, non-porous, food-contact surfaces Tri San™ Acid Sanitizer is effective against Salmonella enterica, Listeria monocytogenes, and Escherichia coli, 0157:H7.

Tri San™ Acid Sanitizer EPA registration # 4959-41 (EPA Est. no 4959-IL-01 (E), 4959-TX-01 (D), 4959-CA-01(F)). Request the product EPA label for more details and directions of use.
Product Specifications
Physical state: Liquid
Appearance: Clear, Colorless to Light yellow
Water solubility: Soluble
Odor: Pungent
Specific Gravity: 1.16
Primary Chemistry: Acid Blend
Features & Benefits
USDA authorized for food processing plants
Organic soil tolerance
Effectiveness over a wide range of bacterial, viral, and other micro-organic contaminants

Food Processing – Sanitizing
Effectiveness in 2 minutes at pH of 4 or lower, with 68 to 180 ppm decanoic and nonanoic acids combined, circulate sanitizing solution through CIP or COP systems. Effective against Salmonella enterica, Listeria monocytogenes, and Escherichia coli, 0157:H7. At 68 ppm decanoic and nonanoic acids combined, Tri San™ Acid Sanitizer is effective against Staphylococus aureus and Escherichia coli.

Food Processing – Descaling and Sanitizing
Effectiveness in 2 minutes at pH of 4 or lower, with 90-180 ppm of decanoic and nonanoic acids combined, circulate sanitizing solution through CIP or COP systems. Effective on hard non-porous surfaces. Tri San™ Acid Sanitizer is effective against Salmonella enterica, Listeria monocytogenes, and Escherichia coli, 0157:H7.
Problems Solved
Issues with high forming cleaners in CIP systems
Foam carry-over in food and beverage processing plants
High phosphate level in typical CIP and COP acid cleaners and descalers
Scale formation or poor scale removal
Applications
Sanitizing Food Contact Surfaces
Sanitizing Food Processing Equipment
Descaling Food Processing Equipment
Sanitizing Dairy Equipment
Descaling Dairy Equipment
General hard surface cleaning and disinfection
Food contact hard surface sanitization
Non-food contact hard surface sanitization
Food handling and process areas disinfection
Federally inspected meat and poultry plants