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Tenox™ TBHQ and solutions have excellent solubility in fats and oils and carry through effectiveness in frying applications. Tenox™ 21 stabilizes various fats, oils, food, and cosmetics against oxidative deterioration, thus extending product shelf life.
Zea Mays (Corn) Oil (and) Canola Oil Glyceride (and) TBHQ (and) Propylene Glycol (and) Citric Acid