Tenox™ Mixed 4 Food Grade Kosher

Tenox™ 4 food-grade antioxidant is 20% butylated hydroxyanisole (BHA) and 20% butylated hydroxytoluene (BHT) in a medium of corn oil.
Product Overview
Tenox™ Mixed Antioxidant solutions have great solubility in fats and oils and provides carry through effectiveness in baked foods. The solution mixes synthetic antioxidants to stabilize various fats, oils, food, and cosmetics against oxidative deterioration, thus extending product shelf life.

Zea Mays (Corn) Oil (and) BHA (and) BHT
Product Specifications
Physical state: Liquid
Typical color: Golden brown
BHA, %: 19 - 21
BHT, %: 19 - 21
Carrier oil: Corn oil
Maximum usage levels (weight % of fat and oil): 0.05% FDA or 0.05% USDA
Primary Chemistry: butylated hydroxyanisole (BHA) and butylated hydroxytoluene (BHT)
Features & Benefits
Excellent carry through in baked foods
Stable in high temperature
Excellent solubility in fats and oil
Good effectiveness in vegetable oils
Effective in low concentrations
Safe at effective concentrations
No effect on odor or taste of end product
Solution provides ease of use
Food grade
Kosher
Can be used independent or combined with other antioxidants to impart stability
Problems Solved
Food oxidation
Cosmetics oxidation
Applications
Baked products
Bakery mixes
Bakery shortening
Candies
Cereals
Cookies
Cosmetics
Crackers
Edible fats
Lard
Meat products
Nuts
Packaging materials
Rice (non-enriched)
Sausages
Shrimp (breaded)
Spices
Tallow
Vitamins
Skin care
Face and neck care
Body care
Under-eye care
Hair treatments
Hair styling