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Tenox™ Mixed Antioxidant solutions have great solubility in fats and oils and provides carry through effectiveness in baked foods. The solution mixes synthetic antioxidants to stabilize various fats, oils, food, and cosmetics against oxidative deterioration, thus extending product shelf life.
Physical state: Liquid Typical color: Golden brown TBHQ, %: 9 - 11 BHT, %: 9 - 11 Critic acid, %: 2.7 - 3.3 Carrier oil: Corn oil, emulsifier, and propylene glycol Maximum usage levels (weight % of fat and oil): 0.1% FDA or 0.1% USDA
Primary Chemistry: Butylated hydroxytoluene (BHT) and tertiary-butylhydroquinone (TBHQ)
Features & Benefits
Excellent carry through in baked foods Stable in high temperature Excellent solubility in fats and oil Excellent effectiveness in vegetable oils Effective in low concentrations Safe at effective concentrations No effect on odor or taste of end product Solution provides ease of use Food grade Kosher Can be used independent or combined with other antioxidants to impart stability to fats, oils, cereals, and packaging material
Animal feeds Baked products Bakery mixes Bakery shortening Candies Cookies Crackers Edible fats Lard Margarine Meat products Sausages Snack foods Spices Tallow Skin care Hair care
Eastman Tenox™ antioxidants inhibit the rancidity of creams and lotions for a variety of personal care products including skin care, sun care, hair care, color cosmetics, fragrances, and antiperspirants and deodorant.
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