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Tenox™ BHA and solutions imparts excellent stability to an array of food products, fats, oils, pet foods, vitamins, and packaging materials. It prevents oxidation deterioration, thus extending product shelf life.
Propylene Glycol (and) BHA (and) Citric Acid
Physical state: Liquid Typical color: Light straw BHA, %: 19 - 21 Citric acid, %: 19 - 21 Carrier oil: Propylene glycol Maximum usage levels (weight % of fat and oil): 0.1% FDA or 0.05% USDA
Primary Chemistry: butylated hydroxyanisole (BHA)
Features & Benefits
Excellent carry through in baked foods Stable at high temperature Good solubility in fats and oil Good effectiveness in vegetable oils Effective in low concentrations Safe at effective concentrations in food No effect on odor or taste of end product Solution provides ease of use Food grade Kosher
Can be used independent or combined with other antioxidants to impart stability to fats and oils. Works well in animal feeds, inedible fats, and pet food applications.
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