Tenox™ R is 20% butylated hydroxyanisole (BHA) and 20% citric acid in a medium of propylene glycol.
Tenox™ BHA and solutions imparts excellent stability to an array of food products, fats, oils, pet foods, vitamins, and packaging materials. It prevents oxidation deterioration, thus extending product shelf life. Propylene Glycol (and) BHA (and) Citric Acid
Physical state: Liquid
Typical color: Light straw
BHA, %: 19 - 21
Citric acid, %: 19 - 21
Carrier oil: Propylene glycol
Maximum usage levels (weight % of fat and oil): .1% FDA or .05% USDA
Primary Chemistry: butylated hydroxyanisole (BHA)
Excellent carry through in baked foods
Good solubility in fats and oil
Good effectiveness in vegetable oils
Effective in low concentrations
No effect on odor or taste of end product
Can be used independent or combined with other antioxidants to impart stability to fats and oils. Works well in animal feeds, and pet food applications.
Tenox™ food-grade antioxidants inhibit the destructive oxidation process of fats and oils, preventing deterioration of flavor and aroma, extending product shelf life, and ensuring that products reach the consumer in optimal condition.