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Patco® 3
Patco® 3 is a high-quality emulsifier blend of calcium and sodium salt derived from calcium stearoyl lactylate (CSL) and sodium stearoyl lactylate (SSL). It contains 2.1% to 2.6% calcium and 1.8% to 2.5% sodium content.
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- Manufacturer: PATCO
- Product Line: PATCO Emulsifiers
- Product: Lactylates
- Industries: Food & Beverage
- Authorized Countries: United States
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Authorized Countries
United States
Overview
Patco® 3 is a specialized emulsifier blend composed of calcium stearoyl lactylate (CSL) and sodium stearoyl lactylate (SSL). It is designed to enhance the performance and quality of a wide range of food-processing applications. It is available as a high-quality powder with an off-white to light-tan color and has a pH of 5 to 7. Patco® 3 delivers reliable emulsification, ensuring consistent texture and stability in finished products for an extended shelf life. This emulsifier is nonhazardous and meets strict kosher and halal standards, making it ideal for diverse dietary needs and lifestyles.
Specifications
Appearance: Powder
Color: Off-white to light tan
pH: 5 to 7
Particle size through US sieve No. 20, %: 99
Acid value: 55.0 to 73.0
Calcium, %: 2.10 to 2.60
Ester value: 137 to 177
Gardner color: 0.0 to 12.0
Sodium, %: 1.8 to 2.5
CAS number 5793-94-2
Features & Benefits
- Food emulsifier
- Non-hazardous
- Easy handling
- Blend of calcium stearoyl lactylate (CSL) and sodium stearoyl lactylate (SSL)
- Extends shelf life
- Kosher
- Halal
Problems Solved
Difficult incorporation of emulsifiers into food systems
Applications
Baked goods Processed foods
Related Categories
Food & Beverage
Related Functions
Food & Beverage
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