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Dyn-A-Max
Dyn-A-Max is a hydrated emulsifier blend containing ethoxylated monoglycerides and phosphoric acid (CAS number 7664-38-2), for a minimum monoglyceride content of 10.0%. It is suitable for use as a dough conditioner for a wide range of bakery applications.
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- Manufacturer: PATCO
- Product Line: PATCO Emulsifiers
- Product: Ethoxylated Monoglycerides
- Industries: Food & Beverage
- Authorized Countries: United States
Fulfilled By ChemPoint
Fulfilled By ChemPoint
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Authorized Countries
United States
Overview
Dyn-A-Max is a high-quality dough emulsifier from PATCO designed to improve the texture and quality of baked goods. This specialized blend interacts with the gluten in dough products to help promote strand binding to strengthen the system and improve the finished product. Dyn-A-Max is halal and kosher certified for formulation versatility and to meet the needs of various diets and lifestyles.
Specifications
Appearance: Hydrated paste
Color: Off-white
Odor: None
pH: 4.0 to 4.5
Moisture loss of hydrates, %: 60.0 to 64.0
Monoglyceride, %: 10.0
CAS number 7664-38-2
Features & Benefits
- Food emulsifier
- 10% monoglyceride content
- Non-hazardous
- Easy handling
- Excellent emulsification
- Strengthens dough
- Improves the texture and quality of bread
- Improves flour binding
- Kosher
- Halal
Problems Solved
Difficult incorporation of emulsifiers into food systems Poor chewing quality or texture of bread
Applications
Baked goods
Related Categories
Food & Beverage
Related Functions
Food & Beverage
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