Dyn-A-Max

Dyn-A-Max is a hydrated emulsifier blend containing ethoxylated monoglycerides and phosphoric acid (CAS number 7664-38-2), for a minimum monoglyceride content of 10.0%. It is suitable for use as a dough conditioner for a wide range of bakery applications.

Quantity
425.372.1052
Documents

Specifications

Appearance: Hydrated paste
Color: Off-white
Odor: None
pH: 4.0 to 4.5
Moisture loss of hydrates, %: 60.0 to 64.0
Monoglyceride, %: 10.0
CAS number 7664-38-2

Manufacturer
PATCO
Product Line
PATCO Emulsifiers
Product
Ethoxylated Monoglycerides
Industries
Food & Beverage
Authorized Countries
United States
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Specifications

Appearance: Hydrated paste
Color: Off-white
Odor: None
pH: 4.0 to 4.5
Moisture loss of hydrates, %: 60.0 to 64.0
Monoglyceride, %: 10.0
CAS number 7664-38-2

Features & Benefits

  • Food emulsifier
  • 10% monoglyceride content
  • Non-hazardous
  • Easy handling
  • Excellent emulsification
  • Strengthens dough
  • Improves the texture and quality of bread
  • Improves flour binding
  • Kosher
  • Halal

Problems Solved

Difficult incorporation of emulsifiers into food systems
Poor chewing quality or texture of bread

Applications

Baked goods

Related Categories
Food & Beverage
Related Characteristics
Food & Beverage
Related Functions
Food & Beverage

Related Products

Beaded Fats

Distilled Monoglycerides

Hydrated Cake Emulsifiers

Hydrated Emulsifiers

Lactylates

Mono and Diglycerides

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