Emplex^® Int'l is a high-performance, food-grade sodium stearoyl lactylate (SSL) emulsifier and surfactant designed to complex with proteins and starches for improved dough strength and shelf life in baked goods. It is available as an off-white to light-tan powder or flake with a melting point range of 117°F to 124°F (47°C to 52°C) and viscosity of 320 to 380 cP at 82°C. This emulsifying agent delivers excellent functional benefits, such as enhanced sheeting, release, rehydration tolerance, aeration, crumb softening, and reduced stickiness when used in applications such as biscuits, cookies, crackers, breads, rolls, batters, and cake mixes .