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KORDEK™ MLX
KORDEK™ MLX is based on 10% MIT and approved for ink and similar applications.
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- Manufacturer: LANXESS
- Product Line: LANXESS Industrial Microbiocides
- Product: KORDEK™
- Industries: Adhesives | Agriculture | Building & Construction | Coatings | Inks
- Authorized Countries: United States
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Authorized Countries
United States
Overview
KORDEK™ MLX in-can preservative based on methyl isothiazolinone is registered and designed to preserve printing fluids, adhesives, electronic chemicals and mineral dispersions. It is approved for food contact adhesives and coatings.
Specifications
Physical state: liquid
Color: clear
Odor: Mild odor
pH: 3 - 6
Melting point/range: -20 to -15 °C (-4 to -5 °F)
Boiling point (760 mmHg): 100°C (212°F)
CAS number: 2682-20-4
Primary Chemistry: Methylisothiazolinone
Features & Benefits
- Chemically stable in high pH formulations
- Compatible with polymer emulsions
- Formaldehyde free
- Broad spectrum efficacy
Problems Solved
Use limitations for CMIT in paints, inks and building materials Poor stability in pH systems higher than 8
Applications
Paints Adhesives Latex emulsions Tackifiers Mineral slurries Pigment dispersions
Related Applications
Adhesives
Building & Construction
Coatings
Inks
Related CAS Numbers
Building & Construction
Related Chemistries
Adhesives
Agriculture
Building & Construction
Coatings
Related Functions
Related Technologies
LANXESS Industrial Microbiocides Articles
LANXESS Microbial Control BIT Alternatives
LANXESS Microbial Control offers a vast array of antimicrobial and preservative solutions, with approved end-uses in HI&I, Building & Construction, Coatings, Inks, Adhesives & Agriculture.
All You Need to Know About Preservatives
Consumers expect to buy products that are effective and safe. Preservatives are vital components of cleaning products. However, there are questions raised about their safety and effectiveness. In collaboration with IFF and HCPA. We tried to answer some of these questions in this article.
How to Select Your Preservative?
What are the microbial control chemistries available for cleaning products in the market today? What are the factors and criteria that determine the preservative performance and stability in a formulation?
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